Â鶹ֱ²¥ proudly partners with Parkhurst Dining.
At Parkhurst, we are passionate about providing authentic food and flavors that are handcrafted and personally designed by our chefs for our guests. Our recipes come to life every day in our kitchens using the best ingredients prepared in the freshest ways possible.
We believe in knowing your source and partnering with the finest, local, family-owned farms and producers of food in our communities, for fresh products right from the neighborhood.
Our focus is on craftsmanship, and we choose imperfection over standardization.
Our chefs take production into their own hands – chopping, dicing, peeling, and cooking from scratch with real ingredients. It’s at the core of who we are, and we embrace it.
Our teams follow these standards to assure the highest level of food quality and the most flavorful, nutritious options for our guests.
Culinary Gold Standards
Our Methods of Pure Craftsmanship or as we like to call them here at Duquesne, Duquesne Dining Points of Pride:
- We always serve fresh, cage-free shell eggs.
- Our pizza dough is freshly made from scratch.
- All entrée meats are roasted right in our kitchens.
- We only use USDA inspected all natural, fresh, never frozen, ground beef.
- We follow Monterey Bay Seafood Guidelines for sustainable seafood.
- We only use rBST-free fluid milk from small regional dairies that support local family farms.
- We only use real cheese.
- All of our chicken and fish are hand-breaded by our chefs.
- We use real, fresh from the farm, potatoes.
- We only use trans fat-free cooking oils.
- Our soups and sauces are made from scratch, using real and fresh ingredients to make stock.
- Our prepared deli salads, from coleslaw to quinoa, are made in our kitchens from scratch.
- All deli meats are sliced in our kitchens daily.
Frequently Asked Questions
To check your balance, download the Transact eAccounts app from the App Store or Google
Play, and sign in using your multipass username and password. You can also sign in
on the .
On the app, view the information by Semester/Quarter for an accurate balance. Select your Board Plan and then select Semester/Quarter from the drop down list located
above the remaining meal swipes on the top left (Meal Swipes will be listed as Unlimited
if viewed from a different option)."
Additionally, you can ask any cashier for your remaining balance of Meal Plan FLEX, PLUS or meal swipes, or you can visit the Duquesne Dining Office in the Duquesne Union, Suite 333.
Unused Meal Swipes expire at the end of each semester.
Meal Plan Flex carries over from semester to semester, but will expire at the end of the academic year.
PLUS carries over from semester to semester AND year to year, while you are a registered student, until you graduate or leave the university.
Purchase PlusPLUS is accepted at all Â鶹ֱ²¥ Dining Services operated location. These locations include Starbucks, Freshens, Connections, The Incline, Chick-fil-A, Cinco Cantina, Hogan Dining Center, The Business Leader Bistro, Campus Market, Campus Market Express, Connections and Coffee Tree Roasters.
PLUS is not accepted at the bookstore or Subway.
Flex is accepted at all locations on campus! This includes Hogan Dining Center, Campus Market, Chick-fil-A, Cinco Cantina, The Incline, Starbucks (beginning at 2pm), The Business Leader Bistro, Campus Market Express at Fisher, Freshens, Coffee Tree Roasters, and Connections!
Additionally, most Duquesne Dining Pop-Up events will accept Flex as well.
Yes! Residents students may purchase PLUS or a PLUS Plan, in addition to their resident meal plan.
Purchase PlusYes! You may purchase additional PLUS Plans at the Duquesne Dining Office.
Duquesne Dining Office is located in the Student Union, office 333
Duquesne Dining works with our guests that have dietary restrictions or food allergies to develop a supportive and reasonable arrangement so that they may participate in the college dining experience as much as possible. We take into account each individual's personal dietary needs and make every effort to provide helpful information and assistance when needed. Our goal is to provide you with the tools that you need to be active in the management of your dietary restriction or food allergies within all dining locations on campus.
Guests with food allergies are asked to email Student Disability Services to arrange a meeting. After the initial meeting, we will schedule a time for you to meet with the Director of Hogan Dining and one of our Executive Chefs to gather any additional information from you regarding your food allergy or dietary restriction and provide in detail the steps on how we will provide a safe meal for you.
Allergen Information